This chef knife is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
Beautiful and impressive fishbone pattern. Every time you pick it up, you can't help but taking cooking seriously. AND remember? Serious men are always handsome. Then don’t forget to wipe your chef knife after using, to make a perfect finish to your cooking.
The Chef Knife is one of the most useful and versatile designs available, which you can use to chop, slice, dice, and mince all types of vegetables, fruits, meats, and fish. This chef knife will be your most valuable player, no matter what type you pick. So choosing an excellent chef knife is especially important.